3.19.2010

NationaL diSheS

For this week...
Coq Au Vin

Fish Consomme with Herb Quenelles     and     Cream of Mushroom Capuccino


Salmon Coulibiac                       Talli Macchli on Yellow Rice with Cucumber Sambal and Safron Curry Sauce

Beef Bourguignon






1 comments:

jeng said...

Super! Naglalaway na ako...kahit tongue twister ang mga name nila : )