SaLad pRoJecT

After much stress and overthinking, I was able to finally come up with my salad presentation.


Salad Greens with Roasted Chicken Breast, Fresh Strawberries, Candied Pecans, tossed in Brown Sugar Balsamic Vinaigrette, and topped with Goat Cheese.


Closer look

I was extremely nervous that my salad was too plain since I saw my classmates having tons of garnish and really complicated cooking methods for their proteins (like duck confit), but it turns out Chef doesn't like complicated salads. As he says, the simpler the better. And yes, I got a damn good grade :)