For this final session with him, we cooked Osso Buco Milaenese, Gremolata, Polenta, Roasted rack of Pork with red wine Rosemary Sauce, Coq Au Vin, Bouillon Potatoes with Parmesan Cilantro, Panfried Lapu-Lapu Fillet, etc...
3.26.2009
FCA week11: cOokiNg meThodS 3
Chef Gerd is really one talented chef! And we are going to miss him.
For this final session with him, we cooked Osso Buco Milaenese, Gremolata, Polenta, Roasted rack of Pork with red wine Rosemary Sauce, Coq Au Vin, Bouillon Potatoes with Parmesan Cilantro, Panfried Lapu-Lapu Fillet, etc...
For this final session with him, we cooked Osso Buco Milaenese, Gremolata, Polenta, Roasted rack of Pork with red wine Rosemary Sauce, Coq Au Vin, Bouillon Potatoes with Parmesan Cilantro, Panfried Lapu-Lapu Fillet, etc...
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