We learned to make pasta from scratch! And not just plain old yellow pasta, but red (tomato), green (spinach), and yellow (egg yolk) variety. Learning: you don't add salt in making fresh pasta.
And from these fresh pasta, we made the following
3.12.2009
FCA-week 9. PasTa aNd RiCe
This is the session I've been waiting for. Yey!
We learned to make pasta from scratch! And not just plain old yellow pasta, but red (tomato), green (spinach), and yellow (egg yolk) variety. Learning: you don't add salt in making fresh pasta.
And from these fresh pasta, we made the following
We learned to make pasta from scratch! And not just plain old yellow pasta, but red (tomato), green (spinach), and yellow (egg yolk) variety. Learning: you don't add salt in making fresh pasta.
And from these fresh pasta, we made the following
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